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Allison's Baked Kalamata Olives Recipe

by Global Cookbook

Ingredients

1/3 lb Kalamata olives 1/4 tsp Fennel seed, lightly crushed 1 x Strip orange peel

1 x Garlic clove, peeled and smashed 1/2 c. Red wine, or possibly sufficient to barely cover olives

Directions

1. San Francisco event planner Allison Rodman got the recipe for these hot seasoned olives from a former Bay Area caterer.
2. INSTRUCTIONS: Preheat oven to 350 degrees.
3. Combine all ingredients in an ovenproof ramekin. Bake till the olives are warm, about 15 min. Cold 5 min before serving.
4. Serves 8.
5. (c)1998 San Francisco Chronicle Page 1/ZZ1

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