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Allison's Baked Kalamata Olives
Ingredients
- 1/3 lb Kalamata olives
- 1/4 tsp Fennel seed, lightly crushed
- 1 x Strip orange peel
- 1 x Garlic clove, peeled and smashed
- 1/2 c. Red wine, or possibly sufficient to barely cover olives
Directions
- San Francisco event planner Allison Rodman got the recipe for these hot seasoned olives from a former Bay Area caterer.
- INSTRUCTIONS: Preheat oven to 350 degrees.
- Combine all ingredients in an ovenproof ramekin. Bake till the olives are warm, about 15 min. Cold 5 min before serving.
- Serves 8.
- (c)1998 San Francisco Chronicle Page 1/ZZ1
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