This is a print preview of "Alligator Sausage And Crawfish Casserole" recipe.

Alligator Sausage And Crawfish Casserole Recipe
by Global Cookbook

Alligator Sausage And Crawfish Casserole
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  Servings: 10

Ingredients

  • 1 lb Alligator sausage crumbled, browned, and liquid removed
  • 1 lb Crawfish tails
  • 1 lb Smoked sausage sliced
  • 2 c. Converted long-grain rice
  • 10 ounce Rotelle tomatoes with chiles - (1 can)
  • 1 can Onion soup
  • 1 can Beef consomme
  • 1 bn Green onions minced
  • 1 lb Mushrooms sliced
  • 10 x Garlic cloves chopped
  • 2 x Bay leaves
  • 1 Tbsp. Creole seasoning
  • 1 Tbsp. Freshly-grnd black pepper
  • 1/4 lb Butter or possibly margarine

Directions

  1. Mix alligator sausage with the remaining ingredients. Place in a covered casserole or possibly pan and cook in a preheated 350 degree oven for 1 hour. After 30 min, stir well and continue cooking for the remaining time. Let cold, uncovered, for a few min and serve.
  2. This recipe yields 10 to 20 servings.