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Alice's Baked Scallops Recipe
by CookEatShare Cookbook

Alice's Baked Scallops

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Ingredients

1 T butter
1/4 c. dry white wine
Juice of 1 lemon

1/2 teaspoon thyme
1 pound scallop (bay scallops)

Directions

Heat butter, wine, lemon and thyme. Pour over rinsed scallops. Marinate for 15-20 min at room temperature. Bake in a 450 degree oven for 5-6 min. Don't overcook.