This is a print preview of "Aioli Beef Roll Ups" recipe.

Aioli Beef Roll Ups Recipe
by Global Cookbook

Aioli Beef Roll Ups
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  Servings: 1

Ingredients

  • 1/4 c. mayonnaise or possibly salad dressing
  • 2 clv garlic -- minced
  • 2 x 10 inch flour tortillas
  • 1 c. fresh spinach
  • 1/4 lb cooked roast beef thinly sliced
  • 6 slc cheddar cheese 3/4-oz each
  • 1 med tomato -- thinly sliced

Directions

  1. Mix mayonnaise and garlic in small bowl. Spread mix proportionately over tortillas.
  2. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
  3. Cut each tortilla into 12 pcs; secure with toothpicks. Serve immediately or possibly chill till serving time. 24 appetizers.
  4. Do-Ahead: Wrap tortilla rolls individually in plastic wrap and chill for up to 24 hrs.
  5. Substitution: In place of the roast beef, you can use sliced cooked turkey.
  6. Prep: 10 min
  7. Yield: 24 appetizers