This is a print preview of "Acorn Squash With Pine Nuts" recipe.

Acorn Squash With Pine Nuts Recipe
by Global Cookbook

Acorn Squash With Pine Nuts
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  Servings: 4

Ingredients

  • 2 x Acorn squash, halved
  • 2 Tbsp. Pine nuts
  • 1 x Garlic clove, chopped
  • 1/4 c. Green onions, sliced
  • 1 1/2 tsp Oil
  • 1 c. Mushrooms, sliced
  • 1/2 c. Zucchini, diced
  • 1/2 c. Yellow squash, diced
  • 1 c. Tomatoes, diced
  • 2 tsp Lemon juice
  • 2 tsp Oregano
  • 2 tsp Basil
  • 1/4 tsp Salt
  • 1/2 tsp Black pepper

Directions

  1. Preheat oven to 375F. Place squash, cut side down, on a baking sheet & cook till tender, about 45 min. Set aside to cold. Scoop out the inside & throw away the seeds & strings.
  2. Saute/fry pine nuts & green onions in oil for 1 minute. Add in mushrooms, zucchini, yellow squash & tomatoes & saute/fry till just about tender, 5 min or possibly so.
  3. Stir in the remaining ingredients. Spoon the vegetable mix into the squash shells. Serve immediately.