This is a print preview of "#7 Spare Ribs" recipe.

#7 Spare Ribs Recipe
by Amanda Charles

#7 Spare Ribs

A quick and easy recipe to remember, #7 Spare Ribs was named because every measured ingredient measures 7! These ribs are soft as butter and have an amazing taste. Bon appetit!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Goes Well With: mashed potatoes, fried rice

Wine and Drink Pairings: Cabernet

Ingredients

  • 1 pkg spare ribs
  • 7 T brown sugar
  • 7 T soy sauce
  • 7 T water
  • 1 clove garlic

Directions

  1. In a well-oiled skillet, brown ribs about 5 minutes on each side. Transfer to a baking pan
  2. In a bowl, combine above ingredients and mix until smooth.
  3. Pour sauce over ribs and bake on 350 about 2 hours. You can leave in the oven longer for super-soft, falling-off-the-bone spare ribs.