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4-Ingredient Broccoli Bacon Mac and Cheese Cups Recipe
by Nutrisystem The Leaf

4-Ingredient Broccoli Bacon Mac and Cheese Cups

Lunch. It’s that midday break we all look forward too. You get to take a step back from your work, stretch your legs and enjoy a healthy meal that will fuel the rest of your workday. If you need a tasty lunch idea that’s easy, satisfying and delicious, just look to your pantry and grab a White Cheddar Mac and Cheese from Nutrisystem. By adding just three simple ingredients, you can transform this already delicious, cheesy bowl of goodness into a grab-and-go meal that’s packed with flavor. Our Broccoli Bacon Mac and Cheese Cups recipe is here to make delicious dieting and meal prep even easier.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 1 container Nutrisystem® White Cheddar Mac and Cheese
  • 1 slice turkey bacon low sodium, cooked and chopped
  • 2 Tbsp. broccoli, steamed and chopped
  • 1 Tbsp. panko bread crumbs

Directions

  1. Preheat oven to 400°F. Line 4 muffin tins with paper liners or coat with nonstick spray.
  2. Cook mac and cheese according to package's directions.
  3. Stir together mac and cheese, chopped turkey bacon and chopped broccoli.
  4. Pour into 4 muffin cups. Top with panko breadcrumbs.
  5. Bake for 15 minutes.