This is a print preview of "Spider S'mores" recipe.

Spider S'mores Recipe
by Rhodes Bake-N-Serv

Spider S'mores

Ghosts and goblins of all ages will love making (and eating) these delightful Spider S'mores. Delicious.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 6 Servings

Ingredients

  • 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls
  • 3 tablespoons butter or margarine
  • marshmallows
  • 1/2 cup coarsely crushed graham crackers
  • chocolate frosting
  • chocolate sprinkles
  • M &M’s
  • licorice laces cut into 4-inch lengths

Directions

  1. Bake rolls following instructions on package.
  2. Place on rack to cool.
  3. When cool, slice off tops and hollow out to make a small bowl.
  4. Place butter in a saucepan and melt.
  5. Add 40 marshmallows and continue cooking on low until completely melted*.
  6. Add graham crackers and combine well.
  7. Quickly fill each hollowed out roll with the marshmallow filling while it is warm (over fill just a little).
  8. Replace the roll tops. Frost each one with chocolate frosting and cover with chocolate sprinkles.
  9. To make the eyes, cut slices off of a marshmallow, using a hot, wet, sharp knife.
  10. Add M&M’s to each eye and one for a nose.
  11. Make holes with a wooden skewer where legs attach and poke in the licorice pieces.
  12. Can be melted in the microwave using a large microwave safe bowl. Use 20 second intervals until completely melted and then add your graham cracker crumbs.