Frosted Pumpkin Spice Chocolate ChipFrosted Pumpkin Spice Walnut and Raisin
So here's the deal, my son loves raisins, my husbands love chocolate chips so I split the dough into two bowl. Mix one with chips and one with raisins and nuts... so you choose, I love them both! Perfect to use up that fresh pumpkin canned or fresh its awesome~
Directions
Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into butter mixture until well blended. Add nuts and raisins. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 15 minutes, or until golden. Cool.
Raisins and Walnuts added
Icing: Cream confectioners' sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar; if too thick, add rum.) Drizzle over cookies.
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