Ingredients:
Paneer – 250 gms, cubed
Method:
1. Heat oil in a pan.
2. Add the ginger garlic paste and stir-fry for 30 seconds.
3. Add the onions and saute until golden.
4. Add tomatoes and cook, stirring from time to time, for 2 minutes.
5. Add turmeric powder, cumin powder, red chilli powder, peas, garam masala powder and mix well.
6. Add the paneer cubes.
7. Reduce flame and stir well.
8. Simmer for 2 to 3 minutes.
9. Add coriander leaves and remove from flame.
10. Cover the pan with a lid and keep aside for 10 minutes.
11. Stir well.
12. Serve as a side dish with chapati, pulao or paratha.
image via flickr – https://www.flickr.com/photos/danielgoh/6102581215/
[Total: 3 Average: 3.3/5]
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