This is a print preview of "Lobster Golden Gate" recipe.

Lobster Golden Gate Recipe
by Gianfranco Pulina

Lobster Golden Gate

Preparation:
Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Mediterranean
Cook time: Servings: 2

Goes Well With: GENESY CANTINA GALLURA ...TEMPIO PAUSANIA

Ingredients

  • Ingredients (for 2 persons):
  • 1 lobster (400 gr)
  • Fruity extra virgin CORAX-ALGHERO
  • salt to taste
  • 1 lemon

Directions

  1. Preparation:
  2. Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice