Kadai Chicken

Ingredients

• Chicken – 1 kg, finely chopped, skinless
• Onions – 1, finely chopped
• Capsicum – 2 cups, chopped
• Tomato – 1, finely chopped
• Ginger Garlic Paste – 3 to 4 tblsp
• Red Chilli Powder – 2 tsp
• Turmeric Powder – 1/4 tsp
• Coriander Powder – 1 tsp
• Cumin Powder – 1/2 tsp
• Garam Masala Powder – 1 tsp
• Kadai Gravy – 1/4 cup + 2 tblsp
• Salt as per taste
• For the Gravy:
• Oil – 100 ml
• Onions – 10, finely chopped
• Tomatoes – 10, finely chopped, pureed
• Red Chilli Powder – 3 to 4 tblsp (adjust as desired)
• Coriander Powder – 1/3 to 1/2 cup
• Turmeric Powder – 1 tsp
• Cumin Powder – 2 tsp
• Salt as per taste
• For Tempering:
• Oil – 3 to 4 tblsp
• Cinnamon – 2 inch piece
• Cloves – 4
• Cardamoms – 4
• Cumin Seeds – little
• Green Chillies – 2, finely chopped
• For the Masala Powder:
• Coriander Seeds – 100 gms
• Dry Red Chillies – 8 to 10 (adjust as desired)
• Cumin Seeds – 2 tblsp