This is a print preview of "Gluten Free Mennonite Sandwich Cookies" recipe.

Gluten Free Mennonite Sandwich Cookies Recipe
by Jayne Aston

Gluten Free Mennonite Sandwich Cookies

These are also sometimes know in the US as whoopie cookies.

Rating: 4/5
Avg. 4/5 1 vote
  Canada Canadian
  Servings: 1

Ingredients

  • ½ cup margarine, softened
  • ¾ cup brown sugar
  • 1 egg, beaten
  • 1 ½ cups GF flour mix
  • ¼ cup cocoa
  • 1 ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • 2/3 cup icing sugar
  • 2 ½ tbs cocoa
  • 2/3 cup margarine
  • 1 cup plus 2 tbs icing sugar

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease 3 cookie sheets.
  3. In a medium mixing bowl, cream the ½ cup margarine and ¾ cup brown sugar together.
  4. Beat in the egg.
  5. In another bowl, mix together GF flour, cocoa, salt and baking soda.
  6. Add dry ingredients a little at a time, alternating with the buttermilk, to the margarine mixture, mixing well after each addition.
  7. When the mixture resembles thick cake batter, spoon onto prepared cookie sheets with a large spoon. (Leave space between – they will spread)
  8. Bake 12 to 14 minutes. (They will be cracked and firm)