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  • Dum Aloo

    1 vote
    Dum Aloo
    Publisher of Awesome Cuisine
    by Praveen Kumar
    2832 recipes
    >

    Ingredients

    • Potatoes – 250 gms, boiled, peeled, diced or kept whole
    • Turmeric Powder – 1/2 tsp
    • Ginger Garlic Paste – 1 tsp
    • Dry Red CHillies – 4
    • Cardamom – 1
    • Cinnamon – 1
    • Clove – 1
    • Mustard Seeds – little
    • Cumin Seeds – little
    • Curry leaves – little
    • Coriander Leaves – few
    • Salt as per taste
    • Oil as required

    Directions

    Dum Aloo is a popular Kashmiri recipe and made all over India. Baby potatoes are fried and cooked in a gravy.

    Ingredients:

    Method:

    1. Grind the cardamom, cinnamon, clove, red chillies and curry leaves together.

    2. Add the turmeric powder, ground powder, ginger garlic paste and salt to a bowl.

    3. Add the potatoes and mix well until potatoes are evenly coated.

    4. Heat oil in a pan.

    5. Fry the mustard seeds and cumin seeds for 30 seconds.

    6. Add the potatoes and sprinkle a little water.

    7. Cover the pan with a lid and cook over low flame for 5 minutes.

    8. Garnish with coriander leaves.

    9. Serve hot.

    Dum Aloo, 4.3 out of 5 based on 11 ratings

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    Rating: 4.3/5 (11 votes cast)

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