This is a print preview of "CROCK POT BEEF STEW" recipe.

CROCK POT BEEF STEW Recipe
by TERRI

CROCK POT BEEF STEW
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 2 lbs. beef stew meat, cut into 1 inch pieces
  • 1/4 cup flour
  • 1/2 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 bay leave
  • 3 potatoes, diced
  • 1 stalk celery, sliced
  • 1 1/2 tsp. salt
  • 1 1/2 cups beef broth
  • 1 garlic clove
  • 1 tsp. paprika
  • 2 onions chopped

Directions

  1. Place meat in crock pot.
  2. Mix flour, salt, pepper and pour over meat.
  3. Stir to coat meat with flour.
  4. Add remaining ingredients and stir well to mix.
  5. Cover and cook on low for 10-12 hours or high for 4-6 hours.
  6. Stir stew thoroughly before serving.