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  • Cabbage Bean Soup

    0 votes
    Cabbage Bean Soup
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 Tbsp. Extra virgin olive oil
    • 3 x Leeks, chpd
    • 1 x Onion, chpd
    • 2 x Carrots, chpd
    • 2 x Ribs celery, chpd
    • 2 cl Garlic, chopped
    • 2 c. Veg broth
    • 1/2 lb Green beans
    • 3 c. Italian plum tomatoes, chpd
    • 1 lb Green cabbage, shredded
    • 3 c. Cooked cannellini beans
    • 1 c. Water Salt and pepper
    • 1 loaf dry French bread, slice Extra virgin olive oil Parmesan

    Directions

    1. In warm oil, cook leeks, onion, carrot, celery, and garlic. Add in broth.
    2. Simmer 10-15 mins. Add in green beans, tomatoes, cabbage. Heat. Add in beans, water, salt and pepper. Cover, simmer till cooked (no time given). Place a slice of bread in individual bowls; drizzle with extra virgin olive oil; sprinkle with Parmesan and ladle soup on top.

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