A simple kids lunch box recipe that can be served as a snack too.
Ingredients:
Method:
1. Heat little oil in a pan over medium flame.
2. Pan-fry the bread pieces until crisp, remove and keep aside.
3. Add 4 tblsp of oil to the pan.
4. Fry the mustard seeds and cumin seeds for 30 seconds.
5. Add onions and saute for a minute or two.
6. Add tomatoes, salt, ginger garlic paste, red chillies and cook for another 2 minutes.
7. Pour 1/2 cup of water and bring to a boil.
8. Add the fried bread pieces and coriander leaves.
9. Stir once and remove.
10. Serve as a snack or pack it for lunch.
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