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Zurich veal with Rösti
Servings: 4by Marc Enggist4 recipes>Ingredients
- 2 1/3 kg veal
- 1 kg fresh mushrooms
- 320 g Onions
- 1 1/4 dl oil
- 8 dl white wine
- 8 dl cream
- 80 g butter
- 80 g flour
- 4 x salt and pepper to taste
Directions
- Cut veal into fine strips
- Quickly fry meat on all sides in very hot oil.
- Add sliced mushrooms and chopped onion and fry for a few moments.
- Add wine and cream and season.
- Cream flour and butter, add to sauce, bring to the boil once or twice. Serve with Zurich Rösti.
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