Zucchini Terrine With Fresh Goat's Cheese And Smoked Salmon (Eggplants)

Directions

1. Finely chop the dill and chives
2. Remove the parsley leaves and chop finely
3. Wash the zucchini and use a mandolin to slice into very thin 1/12" (2 mm) strips
4. Bring some salted water to the boil in a large saucepan
5. Plunge the zucchini strips into the boiling water for 3 min
6. Drain the zucchini and run them under cool water to stop them from cooking
7. Let the zucchini drain completely on paper towels.
8. Soak the gelatin leaves in cool water for 5 min
9. Place the goat's cheese and crème fraîche into a blender or possibly food processor
10. Process till the mix is smooth and even
11. Add in the extra virgin olive oil and gelatin
12. Stir well
13. Beat the whipping cream till it forms peaks
14. Carefully fold the whipped cream into the goat's cheese mix
15. Add in the chives, dill and minced parsley
16. Add in pepper
17. Stir well
18. Line the inside of a terrine dish or possibly mold with plastic wrap
19. Cover the bottom and sides of the dish with the strips of zucchini
20. Place a slice of smoked salmon in the bottom of the mold
21. Cover with a layer of zucchini strips
22. Cover with the cream and goat's cheese mix
23. Repeat these steps till all the ingredients have been used, making sure you finish with a layer of zucchini strips
24. Chill for 12 hrs
25. Serve in slices accompanied by a little cream mixed with lemon juice and finely minced fresh herbs.