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  • Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free

    1 vote
    Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free
    Servings: 12
    by Foodessa
    345 recipes
    >
    Crispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob. For a dedicated post...refer to: http://www.foodessa.com/2017/07/zucchini-blossom-chickpea-flour.html

    Ingredients

    • . 12 zucchini blossoms (stems and center pistols removed)
    • . 1 large egg
    • . generous pinch of sea salt
    • . generous pinch of granulated garlic powder
    • . 1/2 cup fine Chickpea flour
    • . 1/8 cup Arrowroot starch (or cornstarch)
    • . enough water (to create a light pancake-like batter)
    • . 1/2 cup grapeseed oil (or other vegetable oil for frying)

    Directions

    1. . Prepare an absorbent paper lined serving plate. Set aside.
    2. . In a medium bowl, whisk the egg and seasoning together. Set aside.
    3. . In another medium bowl, combine the chickpea flour and the arrowroot. Add in a little water to make a light pancake-like batter consistency. Set aside.
    4. . In a large, shallow skillet, heat the oil on MEDIUM-HIGH.
    5. . Dip each flower blossom into the batter, and place gently into the oil. Fry until golden on both sides.
    6. . Place them on the prepared lined plate to get rid of any excess oil.
    7. . Serve as soon as possible in order not to lose the crispiness.
    8. . Flavourful wishes from Claudia's kitchen...FOODESSA.com

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