Yogurt with cucumber Baz Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Lebanese
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Cook time: |
Servings: 1 |
Ingredients
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Yogurt 4 kg
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Cucumber [brunoise] 1 kg
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Mint leaves [chiffonade] 100 grams
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Mint leaves, dried 30 grams
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Salt Taste
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Garlic, peeled [minced finely] 50 grams
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Directions
- Combine all ingredients and adjust seasoning as necessary.