Directions
Yogurt Flatbreads. A quick, easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.
Yogurt Flatbreads
Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often accompanied many of their Middle Eastern dishes.
The dough is made very simply, basically using flour, yogurt and a leavening agent. I was very intrigued to try this for myself.
Yogurt Flatbreads dough.
Now this house is no stranger to flatbreads. We all love the kind of meal where breads like this are used to make incredible wraps or to soak up delicious sauces.
I have written before about Yeast Raised Flatbreads and of course our Homemade Naan. Those have been enjoyed countless times with Chicken Souvlaki or our now famous Butter Chicken.
Yogurt Flatbreads for Chicken Souvlaki Wraps.
Those can be quite time consuming though, because of the necessity to allow the yeast to do its work. I was quite anxious to try this new type of flatbread to have a shortcut method available.
Since this is a very common recipe in Middle Eastern cuisine, I figured I could find the right recipe proportions online. That proved to be not so simple.
Grilling Chicken for Souvlaki wraps,
Yogurt Flatbreads. Getting the balance right.
While the basic ingredients of flour and yogurt were the same in many recipes, their proportions varied wildly. Some recipes uses equal parts yogurt and some as little as half yogurt to the amount of flour.
What to do? A little experimenting was in order.
Yogurt Flatbreads
I first started with the lower end of the yogurt scale, using only half the volume of yogurt to flour. I was not pleased with these.
The dough was definitely too tough and hard to roll. The flatbread were also not as soft and fluffy as I like.
Next, I tried the other end of the proportion spectrum and tried equal volumes of yogurt and flour. I was much more pleased with this version.
The flatbreads were soft, fluffy and delicious. My only concern was that the dough was pretty sticky and needed a fair amount more flour to roll out easily.
Yogurt Flatbreads
My solution was to cut the yogurt back a little to make the dough easier to handle. It worked like a charm.
I know we will be using this recipe a lot in the future, especially when time is short. I’ll be making them in the very near future in a recipe for Chicken Shawarma Wraps! Stay tuned.
For more tried and true recipes, check out this collection of our 25 Most Popular Recipes since Rock Recipes began back in 2007.
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Yogurt Flatbreads
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