YELLOW CAKE WITH PENUCHE FROSTING

Yellow cake with penuche frosting is an old recipe that has been in our family for years. This is a great cake and the caramel penuche frosting just makes it so good!  I have made this cake for years and it never lasts long. It is even better the next day so you could easily make this in advance. This classic cake is always a winner and has been a family favorite for many years. Penuche frosting is so good, you will love this one. Yellow Cake 1/2 cup butter or margarine, softened 1 1/4 cups sugar 3 large eggs 1/3 cup evaporated milk (you will need a 12 oz. can if you make the frosting below) 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Cream butter and sugar with mixer.   Add eggs, milk and vanilla and continue mixing. Mix in flour, baking powder and salt.  Pour into two 9 inch greased or sprayed cake pans or one 9 x 13 pan.  Bake in preheated 350 degree oven 20 – 25 minutes for round pans and 30 to 35 minutes for 9 x 13 pan. Penuche Frosting 2 cups brown sugar 1 cup white sugar 2/3 cup evaporated milk (you will have enough left from cake for frosting) 1/2 cup butter or margarine 2 tablespoons light corn syrup 1/2 teaspoon salt 2 teaspoons vanilla Combine all ingredients except vanilla.  Bring to a boil, stirring to keep from burning.  Boil one minute.  Remove from stove and add vanilla. This is a hard frosting to work with because you don’t use the confectionery sugar in this recipe. It is a very old recipe and I think it is much better than the one with confectionery sugar.  You have to let it cool until it gets to a consistency where you can spread it without it running off the cake.  It can take as long as an hour cooling time. Also, if it gets too thick just add a little milk to thin it.  This is great on cinnamon rolls, too.  If you are making this for the first time, you might want to use a  9 x 13 cake pan to make the cake.   Enjoy! Print Recipe 5 from 21 votes Yellow Cake with Penuche Frosting This is an old family recipe that we can never get enough of. The penuche frosting is absolutely delicious on this cake. Prep Time10 minsCook Time25 minsTotal Time35 mins Course: DessertCuisine: AmericanKeyword: Yellow Cake with Penuche Frosting Servings: 1 cake Author: The Southern Lady Cooks IngredientsYellow Cake Ingredients1/2 cup butter or margarine softened1 1/4 cups sugar3 large eggs1/3 cup evaporated milk you will need a 12 oz. can if you make the frosting below2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon saltPenuche Frosting Ingredients2 cups brown sugar1 cup white sugar2/3 cup evaporated milk you will have enough left from cake for frosting1/2 cup butter or margarine2 tablespoons light corn syrup1/2 teaspoon salt2 teaspoons vanilla InstructionsCream butter and sugar with mixer. Add eggs, milk and vanilla and continue mixing. Mix in flour, baking powder and salt.Pour into two 9 inch greased or sprayed cake pans or one 9 x 13 pan. Bake in preheated 350 degree oven 20 – 25 minutes for round pans and 30 to 35 minutes for 9 x 13 pan.Penuche FrostingCombine all ingredients except vanilla. Bring to a boil, stirring to keep from burning. Boil one minute. Remove from stove and add vanilla. NotesThis is a hard frosting to work with because you don’t use the confectionery sugar in this recipe. It is a very old recipe and I think it is much better than the one with confectionery sugar. You have to let it cool until it gets to a consistency where you can spread it without it running off the cake. It can take as long as an hour cooling time. Also, if it gets too thick just add a little milk to thin it. This is great on cinnamon rolls, too. If you are making this for the first time, you might want to use a 9 x 13 cake pan to make the cake. Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!  Don’t Forget to Pin!      If you like this cake, you might also like my recipe for Chocolate and Caramel Walnut Cake.   © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.   Follow us on Instagram. Save Related