This is a print preview of "yeast pancakes (bliny)" recipe.

yeast pancakes (bliny) Recipe
by Sashetta

yeast pancakes (bliny)

I cook these pancakes for breakfast on weekends, when I have time,
They obtained a lot prettier ordinary pancakes and taste slightly different,
My children love them dearly

can use a different flour (buckwheat, oats, rye)

Rating: 4/5
Avg. 4/5 1 vote
  Israel Israeli
  Servings: 1

Ingredients

  • 4 cups wheat flour
  • 4 cups warm milk
  • 50 gr melted butter
  • 2-3 eggs
  • 20 gr yeast
  • 1 tablespoon of sugar
  • 1 \ 3 teaspoon salt

Directions

  1. do liquid dough and aside (in a warm place) for about an hour two
  2. fry pancakes, both sides - the first time adding a little oil in a frying pan,
  3. second and more pancakes you can bake without adding oil
  4. eat hot with sour cream \ caviar \ jam