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yeast pancakes (bliny)
I cook these pancakes for breakfast on weekends, when I have time, They obtained a lot prettier ordinary pancakes and taste slightly different, My children love them dearly can use a different flour (buckwheat, oats, rye) Ingredients
- 4 cups wheat flour
- 4 cups warm milk
- 50 gr melted butter
- 2-3 eggs
- 20 gr yeast
- 1 tablespoon of sugar
- 1 \ 3 teaspoon salt
Directions
- do liquid dough and aside (in a warm place) for about an hour two
- fry pancakes, both sides - the first time adding a little oil in a frying pan,
- second and more pancakes you can bake without adding oil
- eat hot with sour cream \ caviar \ jam
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