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Wok fried rice with shrimps Recipe

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredients

Steamed rice 200gr Diced onion 20gr Diced tomato 20gr Sliced spring onion 5gr Shrimps (no shell) 100gr Oyster sauce 10gr Salt 3gr White pepper powder 1gr White sugar 2gr Whole egg 1pcs

Corn oil 80ml Garnish: Sliced cucumber 5sliced Spring onion 1pcs Coriander leaf 1sprig Cost price

Directions

1. Pre cooked the shrimps and set aside.
2. Heat a wok.
3. Add the corn oil and egg cooked until done.
4. Pour the cooked shrimps, steamed rice ,onion and tomato.
5. Season with oyster sauce ,salt , pepper ,and sugar.
6. Add the spring onion .
7. Remove to the dish

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