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  • wok-fried prawns with soy sauce

    2 votes
    wok-fried prawns with soy sauce
    Prep: 15 min Cook: 30 min Servings: 2
    by abby
    6 recipes
    >
    crispy and sweet and delicious

    Ingredients

    • ingredients:
    • 1/2 cup cooking oil
    • 500g large prawns, back slit, deveined and marinated with 1 tbsp. sugar
    • 3 cloves garlic, finely chopped
    • 2-3 tbsps. light soy sauce
    • 1 tbsp browns sugar
    • 1tbsp caster sugar
    • 1tbsp rice wine
    • 1 tsp tapioca flour, mixed with 2 tsps. water (optional)
    • garnishing:
    • spring onions, sliced thinly

    Directions

    1. in a wok, heat the oil over medium heat.
    2. when hot, wok -fry the prawnsuntil golden brown and fragrant.
    3. remove prawns and leave 3 to 4 tablespoons oil in the wok.
    4. saute the garlic until fragrant.
    5. add the semi-cooked prawn, light soy sauce and sugars.
    6. continue frying the prawns until they are cooked.
    7. add wine and adjust seasonings to taste.
    8. thicken the sauce with tapioca mixture, if using.
    9. remove and garnish with spring onions.
    10. serve immediately.

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    Reviews

    • abby
      abby
      easy to cook and really sweet even kids will love it...
      • Graça Goltara
        Graça Goltara
        delicious!!

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