This is a print preview of "Winter Slaw" recipe.

Winter Slaw Recipe
by Chez la mere

Winter Slaw

courtesy Diana Henry
from Roast Figs sugar snow

Rating: 4/5
Avg. 4/5 1 vote
  Canada Canadian
  Servings: 1

Ingredients

  • 14 oz (400 g) raw cabbage, mixture of red and green thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 tart green apple such as granny smith, cored and cut into matchstick-sized strips
  • 1/3 cup sour cream
  • 5 tbsp mayo
  • 2 tsp caraway seeds

Directions

  1. Mix all the ingredients except the caraway seeds and seasonings, in a bowl Toast the caraway seeds in a dry frying pan for about a minute, until the fragrance is released. Grind roughly in a small mortar and pestle and add to the coleslaw with salt and pepper. Serve immediatly