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Wholegrain Berry Cake
Prep: 15 min Cook: 25 min Servings: 8by Hungry Jenny474 recipes>This is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses wholegrain flour. Lovely with a cup of tea and light enough as a lovely breakfast cake ;-) For an 8" round tin (8 slices) Ingredients
- 75g bran flakes
- 100ml orange juice concentrate
- 1 egg
- 75ml olive oil
- 1/4 tsp vanilla extract
- 50g white sugar
- 100g whole wheat flour
- 1.5 tbsp baking powder
- 1/2 tsp ground cinnamon
- 75g mixed berries
Directions
- Preheat the oven to 180 degrees C. Crush the bran flakes to crumbs in a bowl. Add the orange juice, mix well and set aside.
- In another bowl, beat the egg with the oil, vanilla and sugar. Gently mix in the bran flake orange mixture.
- In a large mixing bowl, sift in the flour, baking powder and cinnamon. Fold in the berries, then the wet mixture carefully until just mixed.
- Transfer to a lined round tin, then bake for about 25 minutes until golden brown and you can pull a fork out clean.
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