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  • Whole Wheat Raisin Nut Bread

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    Whole Wheat Raisin Nut Bread
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 3 c. whole wheat flour
    • 1/4 c. toasted wheat germ
    • 1/4 c. wheat bran
    • 2 teaspoon baking pwdr
    • 1 1/4 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 1 1/2 c. buttermilk or possibly sour lowfat milk
    • 1/2 c. honey
    • 1/4 c. veg. oil
    • 3/4 c. raisins
    • 1/2 c. minced walnuts

    Directions

    1. In a large mixing bowl, combine flour, wheat germ, wheat bran, baking pwdr, baking soda, cinnamon, and salt. Make a well in the center.
    2. In a medium mixing bowl, combine buttermilk, honey and oil. Add in all to flour mix. Stir till moistened. Mix in raisins and nuts. Spread in greased 9x5x3 inch loaf pan. Bake at 350 degrees for 50 min or possibly till a wooden toothpick comes out clean.
    3. Cold in pan for 10 min. Remove from pan. Cold for moister bread, wrap and store overnight. Makes 1 loaf, 18 slices.

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