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Whole Wheat Buttermilk Pancakes Recipe

by CookEatShare Cookbook

Ingredients

1 egg 1 c. Gold Medal whole wheat flour 1 c. buttermilk 1 tbsp. sugar

2 tbsp. vegetable oil 1 teaspoon baking pwdr 1/2 teaspoon salt 1/2 teaspoon baking soda

Directions

1. Beat egg till fluffy. Add in remaining ingredients, mix only till smooth. Makes 8 (4 inch) pancakes. Really good and healthy!

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