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Whole Wheat Biscuits Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. all-purpose flour 1/2 c. whole wheat flour 1 tbsp. baking pwdr 1/2 teaspoon salt

3 tbsp. reduced-calorie butter 3/4 c. evaporated skimmed lowfat milk Vegetable cooking spray

Directions

1. Combine first 4 ingredients; cut in butter with a pastry blender till mix resembles coarse meal. Add in lowfat milk, stirring till dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface and knead about 1 minute. Shape dough into 12 balls; place in an 8-inch square pan coated with cooking spray. Flatten dough slightly. Bake at 450 degrees for 10-12 min.

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