whole grain Lemon Poppyseed muffins Recipe
I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.
Prep time: | American |
Cook time: | Servings: 48 muffins |
Ingredients
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Directions
- mix dry ingredients in seperate bowl
- with standing mixer, mix wet ingredients
- add dry to wet and mix well.
- cook at 400,for 14 minutes