This is a print preview of "White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Early white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time, especially when opened.

Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
Cook time: Servings: 1

Ingredients

  • 1 cup sugar
  • 1 cup sunflower oil
  • 1 cup dry white wine
  • 1 tsp pure vanilla extract
  • 3 tsps sugar for the top
  • 2 cups flour
  • 1 tsp grated lemon peel

Directions

  1. Combine oil and sugar to make a creamy paste.
  2. Add in wine.
  3. Then add in vanila, lemon peel.
  4. Then blend in flour with hands, a little at a time, until a smooth ball is formed.
  5. Divide dough into small pieces of approximately 1 1/2 tablespoons each.
  6. Roll each piece into a thin rope,pinch the edges.
  7. Form a small ring.
  8. Dip one side into granulated sugar.
  9. Place on baking sheet llined with parchment paper and bake in an oven preheated to 350 degrees for 15 minutes.