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  • White Rocky Road Wreaths

    1 vote
    White Rocky Road Wreaths
    Prep: 20 min Servings: 16
    by karen gordon
    3 recipes
    >
    I found this on the net. i am going to try it for my grandaughters for christmas.

    Ingredients

    • 80g packet shelled pistachios
    • 2 x 240g blocks white eating chocolate
    • 1 tsp vegetable oil
    • 2 / 3 cup sweetened dried cranberries, chopped
    • 2 cups white marshmallows, finely chopped
    • 1 tsp finely grated lemon rind
    • Coloured cachous and ribbon, to decorate

    Directions

    1. 1. Place pistachios in a small heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Peel off skins. Coarsely chop.
    2. 2. Draw 16 x 6.5cm circles over two large sheets of baking paper. Place paper, trace-side facing down, on two large oven trays.
    3. 3.Place chocolate and oil in a large heatproof bowl. Sit bowl over a pan of simmering water. Stir until smooth. Remove from heat and cool to room temperature. Stir pistachios, cranberries, marshmallows and rind into chocolate.
    4. 4. Spoon mixture around outside edge of traced circles to form wreaths. Decorate with coloured cachous. Refrigerate for about 1 hour, or until set.
    5. 5. Thread each wreath with a length of coloured ribbon.

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