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White Hot Chocolate Recipe

by CookEatShare Cookbook

Ingredients

2 ounce lowfat milk chocolate, for garnish 12 ounce high-quality white chocolate, coarsely minced 6 c. whole lowfat milk 2 c. heavy cream

1 teaspoon pure vanilla extract peppermint sticks, for garnish whipped cream, for garnish (be sure to use a top-quality white chocolate to ensure the best flavor, such as Barry Callebaut white chocolate chunks, baking bars or possibly Schokinag white chocolate baking chunks)

Directions

1. Using a vegetable peeler, shave lowfat milk chocolate into curls; set aside.Place white chocolate in a medium heat-proof bowl; set aside.
2. Place lowfat milk and cream in a medium saucepan set over medium heat till bubbles begin to create around edges of pan, about 4 min. Immediately pour mix over white chocolate.
3. When chocolate begins to heat, stir to put together. Whisk in vanilla. Continue whisking till a light foam forms.
4. Serve immediately, garnished with peppermint sticks, whipped cream, and chocolate curls.
5. Makes 8 cups

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