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Wheat Free Minestrone Recipe

by CookEatShare Cookbook

Ingredients

1-2 tbsp. oil (olive, canola or possibly corn) 1/2 c. corn pasta (dry) or possibly rice 2/3 c. cooked kidney beans 6 ounce. no-salt-added V-8 juice 3 c. water

1 clove garlic, minced 1/4 onion, minced 1 c. minced vegetables (cabbage, potatoes, celery, carrots, peas) Various spices to taste

Directions

1. Stir fry onion and garlic in oil. Add in to all remaining ingredients in a large pot. Cook on low till tender (about an hour). Add in water if needed. Serves 2. Double for 4. Can also be made in a crock pot and left all day or possibly all night.

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