This is a print preview of "Wheat and Barley Bran flour Biscuits" recipe.

Wheat and Barley Bran flour Biscuits Recipe
by Coral

Wheat and Barley Bran flour Biscuits

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats 4-5 pieces at a time.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Mongolia Mongolian
Cook time: Servings: 1

Ingredients

  • Ingredients:
  • 1 cups sifted whole wheat flour,1/2 cup barley bran flour,
  • 1 tsp. baking powder,
  • 2 tablespoons butter
  • 1/2 tsp. salt
  • 2 tsp. Sugar
  • 1 tsp. butter milk

Directions

  1. Sift Flour once, measure, add baking powder and salt, and sift again now add sugar . Cut the butter and use your hand to mix it in the flour. Add butter milk if required so that you can make a soft dough.
  2. Now wrap the dough in plastic film and keep in the fridge for 30 min.
  3. Roll and cut with biscuit cutter. Bake on ungreased sheet in a 300-350 degree oven for 8-10 minutes.