MENU
 
 
 
 

  • Wendell's Cajun Chicken with Pasta

    1 vote
    Wendell's Cajun Chicken with Pasta
    Prep time:
    Cook time:
    Servings: 6
    by Wendell Smith
    2 recipes
    		 >
    I used Tony's Cajun seasoning but any brand will do or you can make your own.

    Ingredients

    • WENDELL’S CAJUN CHICKEN & PASTA
    • 2 Chicken Breast, boneless, skinless, pounded flat and cut into several strips
    • 1 Teaspoon Cajun Seasoning
    • 2 Tablespoons Flour
    • 1 1/2 Tablespoons Butter
    • 1 1/2 Tablespoons Olive Oil
    • 2 Tablespoons Onion, very coarsely chopped
    • 1 Clove Garlic, very coarsely chopped
    • 1/2 Cup dry White Wine
    • 1/2 Cup Cream
    • 1/2 Cup Parmesan Cheese, grated and divided
    • 1 1/2 Tablespoons Sun Dried Tomatoes, chopped
    • 1/2 Teaspoon dried Basil
    • 1/2 Teaspoon dried Parsley
    • Fresh ground Black Pepper to taste
    • 4 to 6 Ounces Linguine or Spaghetti cooked, drained

    Directions

    1. Season Chicken with Cajun Seasonings, dredge in Flour and sit aside. Melt Butter over medium high heart in a large skillet and stir in Olive Oil. Sauté Chicken in the hot oil for about 4 minutes turn and continue to cook for another 3 minutes or until the Chicken is done. Remove and keep warm.
    2. Add Onions to the hot Oil and sauté for 2 minutes then add Garlic and cook for another 2 minutes. Remove Onion and Garlic and discard.
    3. Add White Wine and simmer for 3 lor 4 minutes scraping the skillet for any bits of food that might be stuck to the skillet. The wine should reduce by a third. Add Cream and stir to combine. Add two thirds of the Parmesan cheese stirring until melted.
    4. Stir in the Sun Dried Tomatoes, Basil, Parsley and Black Pepper. Cook at a very low simmer for 3 minutes. Pour over cooked Pasta and serve hot. Sprinkle remaining third of Parmesan Cheese over each serving.

    Similar Recipes

    Leave a review or comment