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Weight Watchers Ricotta Lemon Cheesecake Recipe

by CookEatShare Cookbook

Ingredients

9 graham crackers, crushed (2 1/2 sq.) 1 c. 1% cottage cheese 3/4 c. skim ricotta 1 c. nonfat powdered lowfat milk 3/4 c. egg substitute

1/4 c. sugar 3 teaspoon lemon juice Sweetener (Equal) to equal 3/4 c. sugar 2 tbsp. vanilla

Directions

1. Preheat oven to 300 degrees. Spray 9 inch glass pie pan with Pam and sprinkle graham cracker crumbs on bottom.
2. In blender or possibly food processor, combine remaining ingredients and mix for 1 minute. Pour into crust. Bake 50-60 min. Cold on rack. Chill covered. Makes 6 servings ( 1 serving = 1/2 M, 1 1/2 P, 1/2 B, 40 O.C.)

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