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  • Weet-Bix caramel tart

    1 vote
    Weet-Bix caramel tart
    Prep time:
    Cook time:
    Servings: 12
    by Judy fraschia
    41 recipes
    		 >
    A very special treat

    Ingredients

    • For the crust:
    • 2 bars of weet-bix, finely crumbled
    • 1/4 cup (60ml) breakfast oats
    • 1/2 cup dessicated coconut
    • 1/4 cup brown sugar
    • 1 1/2 tsp golden syrup
    • 1/4 cup all purpose flour
    • 1/4 cup margarine, melted
    • 1/4 salt
    • 1/2 tsp cinamon
    • 1/4 tsp baking soda
    • Filling:
    • 2 1/2 tsp gelatine, soaked in 2 tblsp cold water until spongy
    • 1/2 cup milk, warmed
    • 1 can caramel condensed milk
    • 1/2 pkt lemon flavoured jelly
    • 1 egg white
    • 4 tsp fine sugar
    • 1/2 cup thick cream, beaten until well risen
    • A few walnuts/pecan nuts

    Directions

    1. Crust:
    2. pre-heat oven to 350*F
    3. mix everything and line a greased tart dish, making the edges neat
    4. Bake for 15 minutes, cool.
    5. Filling:
    6. Add the warm milk to the gelatine mixture and stir until dissolved
    7. Add the condensed milk, stir
    8. Spread the base of the crust with this
    9. Dissolve the jelly in the boiling water, allow to cool but not set
    10. Beat the egg white, adding the sugar until it forms soft peaks
    11. Fold in the cream and cooled jelly in this mixture and spread over the condensed milk
    12. Sprinkle chopped nuts on top and refridegerate until set
    13. Produces a large 26 cm or two medium tarts

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