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Warm cream of cucumber soup
Prep: 10 min Cook: 20 min Servings: 4by Easy Cook - Laka kuharica509 recipes>Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold. Ingredients
- 30 g butter
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 650 g cucumber, peeled, cut into chunks
- 100 g celeriac, cut into chunks
- 1 small carrot, diced
- 1000 ml water
- 1 vegetable stock cube
- 3 tbs sour cream
- 1/2 tsp white pepper
Directions
3.Add water and crumbled vegetable cube. Bring to a boil, then lower the flame, and simmer, partially covered, for 15 minutes.4.Remove the soup from the heat, and purée the soup with a stick blender (or in batches in a regular blender) until silky smooth.Useful Links
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