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Warm Artichoke Dip
Ingredients
- 1 can artichokes, cut into bite size pcs
- 1 lg. can marinated artichokes, cut into bite size pcs
- 1 (4 ounce.) can Ortega green chilis, diced
- 6 tbsp. mayonnaise
- 1 c. jack cheese, grated
- 1 c. cheddar cheese, grated
Directions
- Layer ingredients in order as listed above in a baking dish. Heat in a 350 degrees oven till bubbly (about 15 min). Serve hot with tortilla chips.
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