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Warm Artichoke Dip
Ingredients
- 1 can Progresso artichoke hearts
- 1 c. mayonnaise
- 1 c. parmesan cheese (grated)
- 1 clove chopped garlic
Directions
- Mash artichoke hearts in bowl. Add in mayonnaise, cheese and garlic and blend well.
- Bake uncovered in 325 degree oven for 20 min. Serve hot with corn chips or possibly relishes (vegetables).
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