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  • Vietnamese Veggie Pho Ga

    1 vote
    Vietnamese Veggie Pho Ga
    Prep: 20 min Cook: 25 min Servings: 6
    by Supriya Srivastava
    15 recipes
    >
    This is my take on Vietnamese Chicken Noodle recipe, i make it with chicken all the time so decided to do a all vegetarian version for few vegetarian guests. Soy was the obvious choice since its texture is a little meat like plus it is rich in protein so will make for a hearty meal with carbohydrate rich noodles.

    Ingredients

    • 1 cup Boiled Soy Chunks
    • 1/4 cup Grated Coconut
    • 1/2 cup Coconut Milk
    • 1 tbsp ginger paste
    • 2 cloves
    • 2 small green Cardamom
    • 2 medium red chilly (vary it to reduce heat in the recipe)
    • 1 tbsp soy sauce
    • 1.5 tbsp Tomato ketchup
    • 2 tbsp cornflour dissolved in 1/4 cup water
    • 1/4 cup diced carrots
    • 1/4 cup diced green beans
    • 1/8 cup diced shallots
    • 1.5 cup boiled egg noodles (noodle of your choice)
    • 1/4 cup oil
    • 1.25 cup water
    • Salt to taste
    • For serving-
    • 1/4 cup roasted peanuts
    • 1/4 cup black grapes
    • 1/4 cup finely chopped green onions
    • 1/4 cup finely chopped tomatoes
    • 1/4 cup bikaneri bhujia
    • 1/8 cup lemon juice
    • 2 tsp chopped cilantro

    Directions

    1. Boil Soy chunks unless the solid like consistency disappears approximately 7 min.Strain, ash with cold water and set aside.
    2. Blend grated coconut, red chilly and ginger to a fine paste.
    3. Heat oil in a pan
    4. Temper cardamom and clove in hot oil.
    5. Add coconut,ginger and chilly paste to it and fry for 5 min.
    6. Add boiled soy chunks, carrots,green beans,shallots and cook on low flame for 2 min.
    7. Add 1.25 cup water and let it simmer until water comes to boil.
    8. Add soy sauce,tomato ketchup and coconut milk, let it simmer for 1 min.
    9. Put salt to taste.
    10. Mix Cornflour solution. Let the gravy thicken for 1 min. Remove from flame.
    11. For serving-
    12. Plate the noodles, veggie, peanuts,green onions, lemon juice, bhujia, grapes,tomatoes,cilantro each in separate dishes.
    13. To serve- Put Noodles at the bottom of a deep bowl, top it with hot veggie gravy. Garnish with 1 tsp of green onions, 1tsp of tomato, 1 tsp black grapes. 1 tsp bhujia, 1.5 tsp lemon juice, 1 tsp roasted peanuts, sprinkle cilantro on top.
    14. Eat immediately!

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