This is a print preview of "Vietnamese Nuoc Cham Sauce" recipe.

Vietnamese Nuoc Cham Sauce Recipe
by Robyn Savoie

Vietnamese Nuoc Cham Sauce

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Vietnam Vietnamese
  Servings: 12


  • 2 Cloves Garlic, Minced
  • 2 Tbsp. White Wine Vinegar
  • 1 Small Lime, Juiced
  • 2 Tbsp. Granulated Sugar
  • 1/2 Cup Fish Sauce
  • 1/2 Cup Water
  • 2 Small Red Chilies, Seeded and Minced


  1. Mix together the garlic, vinegar, lime juice, sugar, fish sauce, water and chilies in a serving bowl, then cover and set aside.