Venison Chili Recipe
Warm chili on a cool fall day is a tailgating favorite. Keep it warm in an insulated carrier and serve it in Styrofoam cups along with some shredded cheese and saltine crackers. Since it is now hunting season and I get the occasional gift of venison here is a version I made last week. Of course you can substitute a meat of your choice!
Prep time: | American |
Cook time: | Servings: 8 servings |
Ingredients
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Directions
- Brown the onions and peppers in the olive oil in a large skillet over med-high heat.
- Add the ground venison and stir with a fork, breaking up the meat and cooking until cooked thoroughly.
- Add the remaining ingredients, stir and cook 30 minutes or until the chili has thickened.