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Velvet Zucchini Soup
Ingredients
- 2 med. zucchini
- 2 tbsp. butter
- 2 tbsp. onion, finely minced
- 1 teaspoon curry pwdr
- 1 clove garlic, chopped
- 1/2 c. half and half
- 1 can (13 3/4 ounce.) chicken broth
Directions
- Saute/fry zucchini, onion and garlic in butter 5 min. Add in curry pwdr and simmer, covered, 15 min. Blend in blender. Add in cream, broth and blend more. Top with grated cheese. Serves 4.
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