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  • Velveeta Salsa Dip

    1 vote
    Velveeta Salsa Dip
    Servings: 1 quart
    by Holly Laverdure
    1 recipe
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    Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip.

    Ingredients

    • •16 ounces Velveeta cheese, cubed
    • •1 jar (16 ounces) picante sauce or salsa
    • •1 to 2 tablespoons chopped cilantro, optional

    Directions

    1. Place cheese cubes and picante sauce in a slow cooker or crockpot. Cover and cook on HIGH, stirring occasionally, until melted and blended, about 2 hours. Stir in cilantro when melted.
    2. Serve right from the slow cooker, with tortilla chips or corn chips.

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